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Seared Tuna Burgers With Ginger-Garlic Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
2542
FAT
380%
CHOL
423%
SOD
70%

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Ingredients for 2 servings

2 3/4-inch-thick tuna steaks (each about 5 to 6 ounces)

2 teaspoons olive oil

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

4 tablespoons regular or low-fat mayonnaise

1 tablespoon fresh lemon juice

2 oversize sesame-seed sandwich rolls, toasted

1 bunch arugula, stems trimmed

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