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Spicy Vegetable Pickles

1 fave
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
91%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 medium Japanese eggplants, cut into 1/2-inch thick medallions

5 pinches hot chile flakes

20 mint leaves

1 cup extra-virgin olive oil, divided into 5 equal portions

1/2 pound green beans, ends removed

2 1/2 cups white wine vinegar

3 red bell peppers, cut into 1/4-inch thick strips

2 medium zucchini, cut into 1/2-inch thick medallions

1 head broccoli, cut into florets with 4-inch stalks

5 tablespoons sugar

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