FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Curried Yellow Pea Soup – 8 Cups

More from this source
Cuisinart
Related tags
main-dish soups low fat nut free vegetarian purim dinner lunch

Comments

Add a comment

Ingredients

1 tablespoon unsalted butter

6 ounces onion, peeled and chopped

1 garlic clove, peeled and chopped

1 piece ginger (1-inch) peeled, cut into quarter-size pieces

1 tablespoon jalapeño pepper, cored, seeded and chopped

¾ tablespoon curry powder

¼ teaspoon cumin seed

¾ pound yellow split peas, rinsed

6 ounces red potatoes, skin on, quartered

4 ounces mushrooms, halved

6 ounces baby carrots

4 ounces parsnips, peeled and cut into 1-inch slices

4 ounces cauliflower, separated into 1½-inch florets

¼ cup brown rice

3 cups vegetable stock or Roasted Vegetable Stock (page 21)

2 cups water

You might also like

Skinny Funsicles
Campbell's Kitchen
Turkey White – Turkey Brown
Spectacularly Delicious
50 Women Game-Changers In Food – Lidia Bastiani...
Jeanette's Healthy Living
Mini Frozen Cheesecake Cups With Only 50 Calori...
Angela Bommarito
Loaded Baked Potato Soup
Cheeky Kitchen
Broccoli Cheddar Soup Recipe
101 Cookbooks
Creamy Spiced Squash Soup With Parmesan Thyme P...
Joy The Baker
French Onion Soup
Framed Cooks
Clay-Pot Miso Chicken
Epicurious
Thyme-Scented Fennel And Leek Soup
Food52