Lemon Custard Phyllo Cups

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
35%
CHOL
16%
SOD
35%

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Ingredients for 8 servings

1/2 cup sugar

2 tablespoons cornstarch

Pinch of salt

1 cup cold water

1/4 cup fresh lemon juice

1 large egg

1/2 teaspoon grated lemon peel

1 teaspoon unsalted butter

1 drop yellow food coloring

Nonstick vegetable oil spray

4 sheets fresh phyllo or frozen, thawed

1 tablespoon unsalted butter, melted

1 teaspoon sugar

1/2 teaspoon powdered sugar

Mint sprigs

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