Rabbit With Peanuts In Hot Bean Sauce

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Details

12 Ingredients

• 40 g piece unpeeled fresh ginger
• 2 x whole spring onions
• 500 g rabbit meat
• 4 springs spring onions, white parts only
• 75 g deep-fried or roasted peanuts
• 1 tbsp fermented black beans
• 3 tbsp groundnut oil
• 2 1/2 tbsp Sichuan chilli bean paste
• 2 tsp light soy sauce
• 1/4 tsp White Sugar
• 1 tsp sesame oil
• 2 tbsp chilli oil (optional)