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Warm Spinach Salad

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Rachael Ray
Related tags
salad gluten free low carb nut free 4th of july lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

4 slices thick-cut bacon or 4 slices pancetta, chopped

3 shallots, thinly sliced

2 cloves garlic, chopped

3 tablespoons sherry vinegar

2 pounds triple washed spinach, stems removed

Salt and freshly ground black pepper

Freshly grated nutmeg, to taste

4 hard-boiled eggs, quartered lengthwise

Parmigiano Reggiano, for topping

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