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Recipe Details
Nutrition

Details

GF
LC

10 Ingredients

  • 3 Tbsps extra virgin olive oil (EVOO)
  • 4 slices thick-cut bacon or 4 slices pancetta, chopped
  • 3 shallots, thinly sliced
  • 2 cloves garlic, chopped
  • 3 Tbsps sherry vinegar
  • 2 lbs triple washed spinach, stems removed
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg, to taste
  • 4 hard-boiled eggs, quartered lengthwise
  • Parmigiano Reggiano, for topping

Preparation

Read recipe preparation at Rachael Ray  

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