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Leek, Lemon, And Feta Quiche

By Food52
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1 sheet frozen puff pastry

1 pound leeks

2 tablespoons extra-virgin olive oil

1 cup half-and-half

3 eggs

1 teaspoon freshly grated lemon zest

1 teaspoon kosher salt

freshly ground black pepper

2 teaspoons ouzo (optional)

2-1/2 ounces feta cheese, cut into 4 (approx 1/2-inch) slices

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