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Teriyaki Chicken Wings Recipe

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Nutrition per serving    (USDA % daily values)
CAL
960
FAT
194%
CHOL
139%
SOD
99%

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Ingredients for 6 servings

4 lbs. (1820g) chicken wings, tips removed, rinsed, and patted dry

oil to coat chicken wings

flour for dredging

1 c fresh, minced pineapple, or 1 20 oz. can of quality minced pineapple

1/2 c (120ml) soy sauce

1/4 cup 1/4 c (60ml) Mirin

1” knob (20g) ginger, minced

2 cloves garlic

1/4 c (60g) brown sugar

1 t (5ml)Rice vinegar, or apple cider vinegar

1 t (5ml) sesame oil

1 T (15g) cornstarch

1 T (15ml) cold Water

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