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Mushroom Ravioli With Mushroom Sauce

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Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
11%
CHOL
4%
SOD
26%

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Ingredients for 16 servings

Freshly ground pepper

1 large garlic clove, minced

Mushroom sauce (recipe follows)

1 tablespoon butter

8 large green olives

¼ teaspoon Greek oregano

½ pound mushrooms

2 tablespoons olive oil

1 tablespoon finely chopped parsley

2 tablespoons finely chopped onion

Freshly grated Parmigiano -Reggiano

Salt

32 wonton skins

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