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Apricot Raisin Hot Cross Buns

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Baked Bree
Related tags
snacks nut free vegetarian easter


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4 to 41/2 cups flour

1 package active dry yeast

1/4 cup warm water (100 degrees)

1/8 teaspoon sugar

3/4 cup milk

1 stick butter

1/3 cup sugar

1/2 teaspoon salt

2 eggs

1/2 cup sliced dried apricots

1/2 cup raisins

1 beaten egg whote

1 Tablespoon water

Dried apricots Sliced into thin strips for the tops of the buns

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