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Fresh Spinach And Sun-Dried Tomato Lasagna

Nutrition per serving    (USDA % daily values)
CAL
636
FAT
132%
CHOL
87%
SOD
31%

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Ingredients for 8 servings

3 cups heavy whipping cream

1 1/2 tablespoons olive oil

1 pinch salt

1 cup grated parmesan cheese

1 (28 ounce) can diced tomatoes with juice

1/4 teaspoon ground nutmeg

3/4 pound mushrooms, chopped

2 sun-dried tomatoes, chopped

1 carrot, finely chopped

1 stalk celery, finely chopped

1/2 cup dry white wine

8 cups spinach, rinsed

2 cloves garlic, minced

1/3 cup all-purpose flour

1 teaspoon dried thyme

1 (16 ounce) package lasagna noodles

1 onion, chopped

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