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Linguine With Clam Sauce

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Ingredients

1 (12-ounce) package linguine

3 tablespoons butter

5 garlic cloves, minced

1/2 cup dry white wine

1/2 teaspoon salt

1 (8-ounce) bottle clam juice

2 (6 1/2-ounce) cans minced clams, undrained

24 littleneck clams, scrubbed

1 cup finely chopped parsley

2 tablespoons fresh lemon juice

1/8 teaspoon freshly ground black pepper

lemon wedges (optional)

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