Israeli Couscous With Pesto, Tomatoes And White Beans

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1 medium-large onion chopped

1 can(s) whole artichoke hearts drained and quartered

1 pint(s) cherry tomatoes halved and lightly salted

1 can(s) small white beans drained and rinsed

1/4 cup(s) prepared pesto

1/2 cup(s) medium diced smoked mozzarella

1/3 cup(s) pine nuts toasted

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