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Baby Yukon Potato Salad With Shallots, Chives, Bacon & Lemon Vinaigrette

4 faves
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
81%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

3 Tbs. chopped fresh chives

1 Tbs. fresh lemon juice

1/4 cup minced shallot (from 1 large shallot)

4 strips bacon

1-3/4 lb. baby Yukon Gold potatoes, scrubbed

Freshly ground black pepper

2 tsp. finely grated lemon zest

2 Tbs. cider vinegar or white-wine vinegar

Kosher salt

1/2 tsp. granulated sugar

1/4 cup extra-virgin olive oil

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