Spinach, Mushroom, & Ricotta Stuffed Shells

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
68%
CHOL
65%
SOD
756%

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Ingredients for 4 servings

20 jumbo pasta shells (about half a 12-ounce box)

1 24-ounce jar marinara sauce (or 3 cups homemade sauce)

1 15-ounce container part-skim ricotta

2 cups baby spinach, chopped

2 tablespoons chopped fresh basil

8 oz chopped mushrooms

1/2 cup grated Parmesan (2 ounces)

kosher salt and freshly ground black pepper

1/2 cup grated mozzarella (4 ounces)

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