Eggs Benedict

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
227%
CHOL
343%
SOD
114%

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Ingredients for 2 servings

4 eggs

2 English muffins

1/2 teaspoon white vinegar

sea salt , to taste

1/2 cup butter , melted and HOT (plus 2 tbsp)

1 egg yolk

fresh ground pepper , to taste

1/2 tablespoon lemon juice

4 slices ham or bacon or smoked salmon

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