Pancetta And Sweet Pea Cheesy Farro

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Nutrition per serving    (USDA % daily values)
CAL
865
FAT
110%
CHOL
37%
SOD
41%

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Ingredients for 6 servings

4 cups cooked Farro or rice

4 tablespoons unsalted butter

1/4 cup all purpose flour

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup reduced sodium chicken broth

1 cup shredded cheddar cheese

2 tablespoons extra virgin olive oil

1 cup pancetta

1 cup sweet peas, drained if using canned

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