Shrimp Creole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
16%
CHOL
75%
SOD
63%

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Ingredients for 4 servings

1 tablespoon cornstarch

1 1/2 cups Campbell's® Tomato Juice

1 tablespoon butter

1 medium green pepper, diced (about 1 cup)

2 stalks celery, sliced (about 1 cup)

1/2 teaspoon dried oregano leaves, crushed

1 medium onion, chopped (about 1/2 cup)

1/4 teaspoon garlic powder or 1 clove garlic, minced

1/8 teaspoon ground red pepper

1 pound medium shrimp, shelled and deveined

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

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