Red Velvet Mousse With Vanilla Whipped Cream

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
0%
CHOL
57%
SOD
2%

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Ingredients for 8 servings

4 ounces semi-sweet baking chocolate, coarsely chopped

2 1/4 cups heavy cream, divided

1 tablespoon McCormick® Red Food Color

1 tablespoon McCormick® Pure Vanilla Extract

1/4 cup granulated sugar

1/2 cup heavy cream

2 tablespoons confectioners’ sugar

1/2 teaspoon McCormick® Pure Vanilla Extract

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