An Apple A Week: Calvados Caramel Apples With Salted Walnuts

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6 medium apples

2 bags of individually wrapped Kraft caramels (about 50 caramels totals)

1/4 cup Calvados (alternatively, use regular brandy, apple cider, or apple juice)

1 cup of walnuts, toasted in a 300 degree oven for 10 minutes, chopped (you could also use pecans)

1 teaspoon of course sea salt, Maldon salt, or fleur de sel (use only 1/2 teaspoon if using regular fine salt)

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