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Caramel Shortbread Sticks

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Land O Lakes
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brunch vegetarian thanksgiving british irish


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1/2 cup LAND O LAKES® Butter, softened

1/4 cup powdered sugar

2 tablespoons firmly packed brown sugar

1 cup all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

30 unwrapped caramels

1 tablespoon LAND O LAKES™ Half & Half

1/2 cup chopped pecans

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