Hummus With Mellow Garlic & Cumin

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Fine Cooking


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1/2 tsp. kosher salt; more as needed

3 Tbs. fresh lemon juice; more to taste

1 Tbs. soy sauce

2 15-1/2-oz. cans chickpeas, drained and rinsed

4 large cloves garlic, thinly sliced

3 Tbs. tahini

2 tsp. ground cumin

1/3 cup plus 1 Tbs extra-virgin olive oil

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