Spanish Tapas-Inspired Mussels Recipe

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Nutrition per serving    (USDA % daily values)
CAL
666
FAT
54%
CHOL
64%
SOD
126%

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Ingredients for 2 servings

1/4 cup dry sherry

Pinch of saffron

8 cherry tomatoes, halved

1 4-ounce jar chopped pimientos, rinsed

2 pounds mussels, scrubbed and debearded (see Tip)

1 small onion, chopped

2 teaspoons chopped fresh oregano

1/2 teaspoon freshly ground pepper

1 8-ounce can chickpeas, rinsed (3/4 cup)

2 cloves garlic, minced

2 teaspoons extra-virgin olive oil

1/2 cup vegetable broth or reduced-sodium chicken broth

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