Rosemary And Orange-Glazed Chicken With Sweet Potatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
124%
CHOL
86%
SOD
14%

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Ingredients for 8 servings

Zest and juice of 2 oranges

4 garlic cloves, minced

2 Tbs. Champagne vinegar

2 Tbs. finely chopped fresh rosemary

2 Tbs. olive oil

Salt and freshly ground pepper, to taste

2 chickens, each 3 1/2 lb. and cut into 8 pieces

3 sweet potatoes, about 1 1/2 lb. total, peeled and cut into 1 1/2-inch chunks

2 leeks, white and light green portions, rinsed well and finely chopped

Zest and juice of 1 orange

1 Tbs. finely chopped fresh rosemary, plus sprigs for garnish

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