Slt Sandwiches With Homemade Chicken Sausage And Lemon Aioli

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Feed Me Phoebe


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1 sourdough boule, cut into eight 1/4-inch thick slices

1/2 cup mayo

Juice and zest of half a lemon

1 garlic clove, minced


1 beefsteak tomato, cored and sliced crosswise into 1/4-inch slices

4 romaine leaves

2 garlic cloves

1 teaspoon salt

1 lb ground dark meat chicken (or turkey)

ΒΌ cup finely chopped green olives (picholine)

1 tablespoon finely chopped fresh oregano

zest of one lemon

1 teaspoon paprika

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