Grilled Steak With Avocado-Tomatillo Salsa And Tortillas

129 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
120%
CHOL
71%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1/2 lb. fresh tomatillos, husks removed

2 to 3 serrano chilies

2 unpeeled garlic cloves

2 small ripe avocados, pitted and peeled

1 Tbs. chopped fresh cilantro

Juice of 2 limes

Salt and freshly ground pepper, to taste

2 New York strip steaks, each about 12 oz. and &nbsp 1 inch thick

Grapeseed oil for grilling

8 to 12 flour tortillas, warmed

You might also like

Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Grilled Flank Steak Soft Tacos With Avocado-Lim...
Cooking Light
Grilled Cola Skirt Steak Salsa Tacos
Every Day with Rachael Ray
Warm, Grilled Steak Salad With Cool Greens, Avo...
The Cozy Apron
Grilled Marinated Tempeh Steak With Avocado, Ra...
Epicurious
Grilled Steak And Avocado-Lime Salsa Crostini W...
The Cozy Apron
Grilled Avocado And Steak Fajita Wrap
Dine & Dish
Grilled Steak Tacos With Avocado Salsa
Food & Wine
Dinner Tonight: Grilled Chipotle Flank Steak Torta
Serious Eats
Grilled Skirt Steak Salad
Food52