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Wonton Soup

7 faves
Nutrition per serving    (USDA % daily values)
CAL
2198
FAT
334%
CHOL
367%
SOD
2903%

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Ingredients for 3 servings

8 oz. peeled and deveined medium size shrimp

1/8 teaspoon sesame oil

1/2 teaspoon chicken bouillon powder

1/8 teaspoon fish sauce

1 small pinch of salt

3 dashes white pepper powder

1 oz yellow chives (chopped finely)

1/2 teaspoon corn starch

15 wonton wrappers

3 cups stock

Salt to taste

White pepper powder to taste

Sesame oil to taste

1 1/2 pound leg quarters (chicken thighs and legs)

1 1/2 pound lean pork

1 1/2 pound ham

10 cups water

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