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Chicken & Mango Stir Fry

29 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
58%
CHOL
36%
SOD
58%

Comments

Used vegetarian chicken strips. Yum
Eva Lemkin   •  21 May   •  Report
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Ingredients for 4 servings

1 tbsp sweet chilli sauce

450.0g boneless skinless chicken breasts

3 tbsp soy sauce

1 bunch spring onions

1 garlic clove

4 tbsp vegetable oil

350.0g bag fresh stir-fry vegetables

a small nugget of root ginger

rice or noodles, to serve

1 ripe mango

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