Ginger Chicken Stir Fry With Asparagus And Shiitake Mushrooms

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
0%
CHOL
25%
SOD
49%

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Ingredients for 6 servings

1 pound boneless skinless chicken breasts, cut into chunks

1/4 cup plus 2 tablespoons flour, divided

1 cup Kitchen Basics® Original Chicken Stock

1/4 cup honey

1/4 cup soy sauce

1 teaspoon McCormick Gourmet™ Ginger, Ground

1/2 teaspoon McCormick Gourmet™ Garlic Powder, California

1/4 teaspoon McCormick Gourmet™ Red Pepper, Crushed

2 tablespoons vegetable oil, divided

1 pound asparagus, trimmed and cut into 1-inch pieces

1 small onion, cut into thin wedges

16 medium shiitake mushrooms, sliced

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