Moroccan Lemon Chicken With Olives

By Food52
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Ingredients

3 1/2 pounds bone-in chicken pieces

1/2 teaspoon saffron threads

1 1/2 teaspoon cumin

1 1/2 teaspoon paprika

1 teaspoon turmeric

1/2 teaspoon ground ginger

1 pinch cayenne pepper

1 pinch cinnamon

1/4 cup extra virgin olive oil

1 large onion, finely chopped

2 garlic cloves, crushed

1 quart chicken stock

2 preserved lemons (or sub fresh lemons)

1 cup pitted green olives

1/2 cup fresh chopped cilantro, for garnish

Salt and pepper

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