Layered Green Bean-Red Potato Salad

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Southern Living


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1 1/2 cups mayonnaise

1/4 cup white wine vinegar

3 tablespoons sugar

1 tablespoon finely chopped fresh or 1 teaspoon dried tarragon

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

4 pounds small red potatoes

1 1/2 pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces*

1 teaspoon salt

2 large sweet onions, cut into 1/8-inch slices and quartered

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