Slow Cooker Buffalo Chicken Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
28%
CHOL
78%
SOD
256%

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Ingredients for 6 servings

Reynolds™ Slow Cooker Liners

2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces

1 large onion, chopped (about 1 cup)

2 medium stalks celery, sliced (about 1 cup)

2 medium carrots, chopped (about 1 cup)

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

1 can (15 oz) Progresso® black beans, drained, rinsed

1 cup Progresso® chicken broth (from 32-oz carton)

2 teaspoons chili powder

1/2 teaspoon salt

1/4 cup buffalo wing sauce (from 12-oz jar)

Crumbled blue cheese, if desired

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