Fast And Easy Jambalaya

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
99%
CHOL
75%
SOD
125%

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Ingredients for 4 servings

1/2 teaspoon lemon-pepper seasoning

1/2 teaspoon garlic powder

1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch cubes

3 tablespoons vegetable oil

1 cup chopped onions

1 package (12 oz) smoked Polish or kielbasa sausage, cut into 1/2-inch slices

1 jar (16 oz) Old El Paso® Thick 'n Chunky picante sauce (any variety)

1 can (14.5 oz) Italian-stewed tomatoes, undrained

1 1/4 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas

2 2/3 cups hot cooked instant rice

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