Corn Chowder With Jalapeno Cream Recipe

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Wolfgang Puck on Food Network


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1/2 cup heavy cream, whipped

1 1/2 cups heavy cream

2 sprigs fresh thyme

1/2 cup diced carrot

3 cups of chicken stock

1/4 cup diced celery

1 garlic clove

Lemon juice

1/4 cup sour cream

1 cup diced onion

2 tablespoons chopped cilantro

1 jalapeno pepper, cored, seeded, and minced

1 cup dry white wine

Freshly ground white pepper

1/2 cup diced leek, white part only

6 or 7 ears fresh sweet corn, shucked, kernels removed, reserving cobs

4 tablespoons (2 ounces) unsalted butter

3 pounds (about 6 dozen) littleneck clams in the shell, scrubbed clean


Juice of 1/2 small lemon

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