Frozen Mojito Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
60%
CHOL
0%
SOD
140%

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Ingredients for 2 servings

4 ounces white rum

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)

2 limes, juiced

2 cups crushed ice

12 fresh mint leaves, plus mint sprigs for garnish

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