Roast Chicken & Sticky Carrots

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
170%
CHOL
109%
SOD
32%

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Ingredients for 4 servings

head of garlic

85.0g butter , softened

1.0 tsp clear honey

2 bunches carrots

1 sprig bay leaves

1.0 tsp cumin seeds

1 lemon

1.8kg free-range chicken

1 bunch parsley

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