Jiffy Cream Of Mushroom Soup And Pea(A Pantry Recipe)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
5%
CHOL
1%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup powdered milk (optional)

mint leaf

2 (10 ounce) cans water

1 (10 ounce) can condensed cream of mushroom soup

1 (15 ounce) can condensed split pea soup

You might also like

K's Tuna Noodle Casserole
Pinch My Salt
Tuna Casserole
PersonalRecipe
Tuna Noodle Casserole
Dine & Dish
Creamy Crock Pot Stew
Lauren's Latest
Chicken Tetrazzini With Prosciutto And Peas
Southern Living
Sweet Potato Shepherds Pie
Marla Meridith
New Potatoes And Peas
Campbell's Kitchen
Chicken And Dumplings
Cooking Light
Turkey Tetrazzini
Southern Living
Stovetop Chicken Pie
Southern Living