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Jiffy Cream Of Mushroom Soup And Pea(A Pantry Recipe)

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Food.com
Related tags
sides low fat vegetarian christmas purim lunch
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
11%
CHOL
5%
SOD
28%

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Ingredients for 4 servings

1/3 cup powdered milk (optional)

mint leaf

2 (10 ounce) cans water

1 (10 ounce) can condensed cream of mushroom soup

1 (15 ounce) can condensed split pea soup

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