Fig And Prosciutto Grilled Cheese Sandwich

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Closet Cooking


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1 ciabatta bun, sliced in half

1 tablespoon olive oil

2 tablespoons fig preserves

2 slices prosciutto

1/4 cup fresh mozzarella, room temperature

1 handful arugula tossed with 1 teaspoon balsamic vinaigrette

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