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Weeknight Chorizo And Clam Paella

565 faves | 4 recommends


Lex Needles   •  9 Dec   •  Report
bon appetit
Rita Abou Karam Sleiman   •  6 Nov   •  Report
It is so tasti
Pradip Bharate   •  5 Nov   •  Report
So making this
Rose Balchi   •  5 Nov   •  Report
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2 cups low-sodium chicken broth

Pinch of saffron threads (optional)

8 scrubbed littleneck clams

2 tablespoons olive oil

2 ounces cured Spanish chorizo, sliced into 1/8-inch-thick rounds

1/2 cup minced onion

3 garlic cloves, thinly sliced

1 teaspoon smoked paprika

1 1/2 cups arborio rice

Kosher salt and freshly ground black pepper

1/3 cup dry white wine

1 large roasted red pepper from a jar, drained, cut into 1/4-inch-wide strips

1/2 cup frozen peas, thawed

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