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Pear, Prosciutto, And Goat Cheese Pizza

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Love and Olive Oil
Related tags
main-dish nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
74%
CHOL
11%
SOD
58%

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Ingredients for 4 servings

3/4 cup warm water

1 1/2 teaspoons dry yeast (from 1 envelope)

1 tablespoon extra-virgin olive oil

1 teaspoon salt

1 3/4 cups (about) unbleached all purpose flour

1 teaspoon whole fennel seeds

1 teaspoon dried thyme

1 medium onion, thinly sliced

3 tablespoons extra-virgin olive oil

1 firm-ripe pear, halved, cored, and cut into thin slices

8 very thin prosciutto slices, torn into pieces

3 oz soft mild goat cheese, crumbled

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