Ham And Swiss-Stuffed Burgers

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1 tablespoon dried parsley

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1 pound ground round

1/2 cup (2 ounces) shredded Swiss cheese

2 ounces thinly sliced 33%-less-sodium smoked deli ham

Cooking spray

8 (1-ounce) slices sourdough bread

4 curly leaf lettuce leaves

8 (1/4-inch-thick) slices red onion

8 (1/4-inch-thick) slices tomato

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