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Granny's Pecan Cheesecake Pie

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Ingredients

1 (15-ounce) package refrigerated piecrusts

1 (8-ounce) package cream cheese, softened

4 large eggs, divided

1/2 cup sugar, divided

2 teaspoons vanilla extract, divided

1/4 teaspoon salt

1 1/4 cups chopped pecans

1 cup light corn syrup

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