Kabocha-leek Tart

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Details

11 Ingredients

• 2 lbs kabocha or butternut squash
• 1 Tbsp olive oil
• 1 1/2 cups rinsed and thinly sliced leeks (white and pale green parts only)
• 3 large eggs
• 3/4 cup milk
• 1/3 cup whipping cream
• 1 Tbsp chopped fresh sage leaves
• 3/4 tsp salt
• 1/4 tsp pepper
• 1 11-inch-round refrigerated pie dough (half of a 15-oz. package)
• 3/4 cup (about 3 oz.) shredded gruyère or parmesan cheese