Candy Bar Chocolate Brownies Recipe

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1 1/2 cups sugar

1/2 teaspoon vanilla extract

2 large eggs

1/2 teaspoon salt

3/4 cups unsweetened cocoa powder

1/2 teaspoon baking powder

1 1/2 sticks (12 tablespoons) butter, melted, plus a little more for greasing the pan

1/2 cup all-purpose flour

10 mini chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended: Snickers "fun size")

2 tablespoons water

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