Greek Salad

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Dinner With Julie


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2 x tomatoes, chopped

1/2 x English cucumber, chopped

1 small purple onion, slivered or finely chopped

1/2 cup crumbled feta (or as much or as little as you like)

equal parts balsamic vinegar and canola or olive oil

a small squirt of Dijon mustard

a small clove of garlic, pressed

drizzle of honey or maple syrup

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