Shrimp Linguine

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1/2 tsp. salt

4 oz. canned mushrooms or ΒΌ lb. fresh mushrooms, diced

12 jumbo shrimp, peeled, deveined, and diced

8 oz. linguine or thin spaghetti

1/2 c. butter

6 cloves garlic, minced

6 tbsp. Romano cheese

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