Eggs, Fennel And Sun Dried Tomatoes

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
62%
CHOL
158%
SOD
13%

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Ingredients for 2 servings

3 Boiled Eggs

1 Fennel

Capers

Lamb Lettuce 100 gr

Sun dried tomatoes 4/5

Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper

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