Crab Artichoke Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
69%
CHOL
38%
SOD
35%

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Ingredients for 12 servings

16 ounces artichoke hearts , drained and chopped

1 cup mayonnaise

8 ounces cream cheese

1 garlic clove , minced

1/2 teaspoon Tabasco sauce

1 tablespoon fresh parsley , chopped

6 tablespoons butter

12 ounces crabmeat, Real Crab not imitation

1 tablespoon lemon juice

1/2 cup onion , finely chopped

1 cup parmesan cheese , freshly grated

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