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Szechuan Pepper Chicken With Tomato Chilli Jam

Nutrition per serving    (USDA % daily values)
CAL
63
FAT
5%
CHOL
6%
SOD
8%

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Ingredients for 25 servings

2.0 tbsp sesame oil , plus a little extra for frying

½ tsp sea salt

1.0 tsp Szechuan peppers

2 cm piece ginger , peeled and roughly chopped

2 garlic cloves , peeled

Tomato chilli jam

3 boneless and skinless chicken breasts

1.0 tbsp fish sauce

150.0g soft brown sugar

250.0g ripe tomatoes , roughly chopped

30.0g raisins

2 thumb-sized red chillies , seeded and roughly chopped

50.0ml red wine vinegar

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