Bostini Cream Pie

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Ingredients

1/2 cup whole milk, at room temperature

1-1/2 tbsp Cornstarch

1 large egg, lightly beaten

4 x egg yolks (reserve the egg whites for the cake)

2 cups less 1 tbsp, heavy whipping cream

1 tbsp Vanilla Extract

1/4 cup plus 2 tsp. sugar

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